Benefits Mushroom Mocha:
The benefits of cacao are many, from its high antioxidant properties, to its potential mood-elevating qualities (thanks to anandamide, phenylethylamine (PEA) and theobromine). And when cacao is blended together with coffee and chaga? The benefits increase exponentially:
- Cacao, coffee and chaga combine to deliver a super hit of potential antioxidant properties.
- Chaga supports overall wellbeing with potential immune function supporting properties. The neurotransmitters and natural compounds present in cacao could support elevated mood, memory function, and feelings of happiness (score!).
- Cacao contains zinc and iron, which could support immune function and deliver oxygen to tissues, respectively.
- Criollo variety cacao, grown in the foothills of the Andes in Peru, is considered to be the highest quality and best-tasting cacao out there. The higher the quality, the more benefits to gain!
Note: Coffee, chocolate, and chaga are all extremely dark colored foods. Dark pigments are often linked with longevity and great skin.